I used to do design work. I looked at the computer all day. My skin was very poor. Occasionally, I often drink a bowl of porridge with white fungus and red dates for breakfast. My colleagues all say how my skin is so good. I suddenly realized th... ...
For some purpose, I want to make biscuits like this. All kinds of ways to figure it out in your mind. Finally, it's decided. ——I think so. It should be the most convenient and time-saving. Fang Zi? Several recipes were tossed in my heart. Finall... ...
Pumpkin bagels knead the pumpkin mud into the dough to make a round and yellow bagel bread. It's autumn. Pumpkin food is delicious.
I went to Hong Kong n years ago. At night, I ate orange peel red bean paste in an unknown shop. It was delicious. I made a replica of it. There was a good little round at home. I cooked it and put it in. It was very delicious. It's the taste. ❤❤
Autumn and winter are the seasons when lilies come on the market. They are also the seasons that are particularly suitable for regular use of lilies. There are many kinds of alkaloids and nutrients in lily, such as biotin, colchicine, etc. it ha... ...
Kwai steamed fish is simple and quick. This is also one of the reasons why I love eating it. Wash, cut, steam, steam. Prepare in a few minutes. You can eat with two legs up. It seems simple and delicious. Many people can't do it well. The steame... ...
It's dry in autumn. It's a special drink in autumn. It's not comfortable to make a glass of lemon autumn pear cream in the throat. Let the baby love drinking water
It's really cut. It's full of meat floss. It's delicious to have a good tongue. I won't eat meat floss cakes sold outside again.
I saw that wanghong big V made this kind of baked rice before. When I saw the way he ate it, I felt it was good. The ingredients inside were also suitable for the baby. Today, I made it for the little prince. He ate two tomato cups.
The crust is fragrant and crumbly. The crust is wrapped with soft and waxy coconut and glutinous rice stuffing. It's not sweet and greasy. It's just delicious. It's easy to make by yourself. The potatoes learn it before the Mid Autumn Festival. ... ...
Red bean. I like these two words in my heart. I always think it's the best way to interpret love. I can't help but think of Wang Wei's poem - red bean grows in southern China. How many branches does spring send? May you gather more. This thing i... ...
Bazhen tofu is a feeling dish of Tianjin people. Tofu is crispy outside and tender inside. Eight delicacies are delicious. Everyone in Tianjin has their own dish of Bazhen tofu. First, cut the tofu into pieces and fry it into Crispy Tofu. Then f... ...
Do you always be in a hurry when guests come to your home? This dish will solve your troubles.
Chinese yam, lily, soybean milk, millet porridge, the dessert made by putting these ingredients together, has the effect of Nourishing Yin, moistening lung and relieving cough, which is absolutely suitable for this smoggy season.
You should all know that the color of steamed buns or steamed buns will turn to light yellow after steaming. It's not as good as the previous color. It just can't change anything. Today's huolongguo Dousha bread is covered with tin paper in the ... ...
Pound cake also has a name. It's fat cake. It's high in calories and a lot of butter. But you'll fall in love after eating it once. Life is short. You can indulge once in a while. Enjoy the pleasure of dessert. Two pieces of pound cake and a cup... ...
Pig blood doesn't look delicious. In fact, it's tender. It can remove dust. It's most suitable for anti haze. But you have to choose fresh pig blood without peculiar smell. It's good with leeks for soup.